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Ethiopia Natural


No matter where in the world coffee is grown today, we can trace its heritage back to the original coffee plants native to Ethiopia. So, it's no surprise our Ethiopia single origin specialty grade coffee with milk chocolate, fruity, and caramel notes is a favorite among many including our very own Wild Kind family.

Indigenous Heirloom Cultivars are grown from smallholder farmers from the Sidama zone of Ethiopia in some of the most nutrient and mineral dense fertile soils in the world.

One of our top recommendations plus the more you brew, the more we can help provide resources to wildlife protection nonprofits.

Notes - Milk chocolate, fruity, caramel

Roast - Med-light

  • Free shipping on purchases $25+



Farm Direct

Right from the farm to our family owned roaster to ensure the freshest beans possible

Roasted To Order

Roasted to order for peak flavor so please allow 2-3 business days before shipping.

Giving Back

We donate 20% of all profits to wildlife protection non-profits every month. Read about our recipients.

Ethiopia Natural Single Origin Coffee

Notes - Milk chocolate, fruity, caramel

Roast - Med-light

Grading - Natural

Grower - Smallholder farmers from the Sidama zone

Variety - Indigenous Heirloom Cultivars

Region - Sidama Zone, Ethiopia

Altitude - 1700-1900 M

Soil - Nitisols

Process - Full natural, sorted by hand. Dried on raised beds.



Tasting notes are descriptors of the character, aromas, and flavors of the coffee. They are not added flavors.

Our flavored coffees are lightly infused with flavorings by hand to produce subtle notes of the added flavor.

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