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Key Deer Decaf - Peru Single Origin (Organic)


We get it. Maybe it's too close to bedtime or maybe you're just all caffeinated-out for the day, our organic Peruvian single origin coffee has been decaffeinated using the Swiss Water Process. SWP uses water, not chemicals, to remove 99.9% of the caffeine for an environmentally-friendly and chemical-free cup of decaf.

Key Deer Decaf specialty grade coffee brings caramel, smooth, and citrus notes. Caturra, Bourpon, Catuai, Pache, & Catimor varieties are grown from Cooperativa Agricola de Servicisios Norandino in Piura, Amazonas, Peru, gully washed then dried in the sun.

Our mission is protecting wildlife so we've named our organic decaf coffee after the endangered Key Deer. Unique to the lower Florida Keys, there are currently only an estimated 700-800 Key Deer remaining. The Key Deer are protected under the Endangered Species Act; habitat loss due to development and climate change are some of their main threats. Simply by savoring your morning brew, you are joining the effort to see the Key Deer thrive for years to come.

Notes - Caramel, smooth, citrus

Roast - Medium

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Farm Direct

Right from the farm to our family owned roaster to ensure the freshest beans possible

Roasted To Order

Roasted to order for peak flavor so please allow 2-3 business days before shipping.

Giving Back

We donate 20% of all profits to wildlife protection non-profits every month. Read about our recipients.

Peru Single Origin Decaf Organic Coffee

Notes - Caramel, smooth, citrus

Roast - Medium

Grading - Organic (Org) and Swiss Water Process (SWP)

Grower - Cooperativa Agricola de Servicisios Norandino

Variety - Caturra, Bourpon, Catuai, Pache, & Catimor

Region - Piura, Amazonas, Peru

Altitude - 1100-1700 M

Soil - Clay Minerals

Process - Gully washed and dried in the sun then decaffeinated using the Swiss Water Process


Tasting notes are descriptors of the character, aromas, and flavors of the coffee. They are not added flavors.

Our flavored coffees are lightly infused with flavorings by hand to produce subtle notes of the added flavor.