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Peru (Organic)


Our organic Peruvian single origin coffee is the sister to our Key Deer Decaf.  This coffee from Peru is specialty grade and brings salty caramel, silky sweet, and citrus notes. Caturra, Bourpon, Catuai, Pache, & Catimor varieties are grown from Cooperativa Agricola de Servicisios Norandino in Piura, Amazonas, Peru, gully washed then dried in the sun.

Our mission is protecting wildlife and you're helping simply by savoring your morning brew. Together we are joining the effort to see our wildlife stay healthy and free, one cup of coffee at a time.

Notes - Salty caramel, silky sweet, citrus

Roast - Medium

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Farm Direct

Right from the farm to our family owned roaster to ensure the freshest beans possible

Roasted To Order

Roasted to order for peak flavor so please allow 2-3 business days before shipping.

Giving Back

We donate 20% of all profits to wildlife protection non-profits every month. Read about our recipients.

Peru Single Origin Organic Coffee

Notes - Salted caramel, silky sweet, citrus

Roast - Medium

Grading - FT, Organic (Org) 

Grower - Cooperativa Agricola de Servicisios Norandino

Variety - Caturra, Bourpon, Catuai, Pache, & Catimor

Region - Piura, Amazonas, Peru

Altitude - 1100-1700 M

Soil - Clay Minerals

Process - Gully washed and dried in the sun

Tasting notes are descriptors of the character, aromas, and flavors of the coffee. They are not added flavors.

Our flavored coffees are lightly infused with flavorings by hand to produce subtle notes of the added flavor.