No matter where in the world coffee is grown today, we can trace its heritage back to the original coffee plants native to Ethiopia. So, it's no surprise our Ethiopia single origin specialty grade coffee with milk chocolate, fruity, and caramel notes is a favorite among many including our very own Wild Kind family.
Indigenous Heirloom Cultivars are grown from smallholder farmers from the Sidama zone of Ethiopia in some of the most nutrient and mineral dense fertile soils in the world.
One of our top recommendations plus the more you brew, the more we can help provide resources to wildlife protection nonprofits.
Notes - Milk chocolate, fruity, caramel
Roast - Med-light
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