Our organic Peruvian single origin coffee is the sister to our Key Deer Decaf. This coffee from Peru is specialty grade and brings salty caramel, silky sweet, and citrus notes. Caturra, Bourpon, Catuai, Pache, & Catimor varieties are grown from Cooperativa Agricola de Servicisios Norandino in Piura, Amazonas, Peru, gully washed then dried in the sun.
Our mission is protecting wildlife and you're helping simply by savoring your morning brew. Together we are joining the effort to see our wildlife stay healthy and free, one cup of coffee at a time.
Notes - Salty caramel, silky sweet, citrus
Roast - Medium
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